Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas. Products Used in this Video:
We use the leavings from our Halloween Jack-o-Lanterns to make some roasted pumpkin seeds. We try two recipes; a sweet maple flavor, and a spicy Cajun variety. We’ll give you the recipes, show you how, and show you how they turn out.
Today we’re using a summer sausage kit, a grinder which attaches to my Kitchenaid mixer, and some venison and pork loin to make some tasty summer sausage at home. The results are outstanding. Now if we can just have a successful 2014 whitetail season, maybe we can make some more to give away as gifts.
And so it begins! My lovely wife, Mrs. SSP, started the canning season tonight with green beans. Way to go babe! Lots of shows coming up: EDC update Putting the greenhouse together Refurbing a 1970 USMC jerry can Garden updates and much, much more I have about a dozen videos in my head, and in various levels of completion. Stay tuned!
