We have FUNGI!

Yes, yes, I know I harvested this one early.  What can I say, I got excited.  This is the first shitake that has fruited on the logs I inoculated last December.  I’ve had plenty of fruitings on pre-inoculated logs, but not on logs I inoculated myself. First, that’s a really quick fruiting, so things seem to be going well.  I was a bit concerned, as there have been some false turkey tail ( or some kind of shelf mushroom anyway) growing on my new logs, and I was worried they would take over the whole logs before the shitake had established.  But it looks like I was worried for nothing, because the shitakes are kicking butt and taking names.  Excellent!

Amanda’s Country Kitchen – Country Style Deviled Eggs

I’m so happy my daughter has taken an interest in what I’m trying to do with our channel, and wants to help. Here’s our first attempt at capturing her passion for cooking. Not certain if we’re going to leave this all on the SSP channel, or start her own. But for now, we’ll put it here. Thanks, and enjoy!