Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas.
And so it begins! My lovely wife, Mrs. SSP, started the canning season tonight with green beans. Way to go babe! Lots of shows coming up: EDC update Putting the greenhouse together Refurbing a 1970 USMC jerry can Garden updates and much, much more I have about a dozen videos in my head, and in various levels of completion. Stay tuned!