Part 2 of 3. See Part 1 here. See part 3 here.
I recently picked up a muzzle loader to extend the deer season. I originally thought it would be a purely practical purchase, but soon found myself getting into the whole mountain man thing. Being a leather worker, I though what better way to get into the whole process than to make my own possibles bag. While looking for design inspiration, I stumbled across the fact that you can buy tanned, salvaged coyote faces on e-Bay! Really??? Well despite the oddness of that statement, it gave me an opportunity to include a a coyote face in my design without taking the time/effort to harvest, skin, and tan a coyote pelt. Part one takes us through some initial design, cutting out the body of
Today we build a camera arm for self-filming hunts from a tree stand. Anyone can build this with a few common tools and an inexpensive MAPP gas setup from the hardware store. This set-up will cost you 20% of commercial alternatives, and will give you the same or better quality. Plans will be available on the blog, and the link will be added here when it is available. Thanks, and good hunting!
Yes, yes, I know I harvested this one early. What can I say, I got excited. This is the first shitake that has fruited on the logs I inoculated last December. I’ve had plenty of fruitings on pre-inoculated logs, but not on logs I inoculated myself. First, that’s a really quick fruiting, so things seem to be going well. I was a bit concerned, as there have been some false turkey tail ( or some kind of shelf mushroom anyway) growing on my new logs, and I was worried they would take over the whole logs before the shitake had established. But it looks like I was worried for nothing, because the shitakes are kicking butt and taking names. Excellent!
I’m so happy my daughter has taken an interest in what I’m trying to do with our channel, and wants to help. Here’s our first attempt at capturing her passion for cooking. Not certain if we’re going to leave this all on the SSP channel, or start her own. But for now, we’ll put it here. Thanks, and enjoy!
Freezing peas, or practically any vegetable, works best when you blanch them first. Blanching preserves the taste and texture of frozen veges, and helps retain the color and appearance as well. Join us as we show how we blanch peas.
Today was a good day. The harvest is starting to come in. We’ve been able to harvest a couple of cucumbers and peppers here and there, and some rhubarb throughout the Spring and Summer. But the pace is picking up. Tonight we harvested our white and yellow onions, and a good number of cucumbers and zucchini. In the next few days we’ll have to harvest rhubarb, green beans, green peppers, cherry tomatoes, more cucumbers and zucchini, more blueberries, and some of our late-bearing blackberries. Yesterday we harvested about 25 lbs of food in all, and we have probably another 35-40 lbs to bring in over the course of the next week. So, we’ll need to get busy canning, blanching, freezing,
Great little axe. Perfect for backpacking and as a “pack” axe.
Well, our 2016 Spring Gobbler Season is in the books. It didn’t go as planned, but we had a great time, including a fantastic morning hunt with my daughter Amanda. We may not have taken the kind of trophy we did in 2014, we it was a success in more ways than one.