I’ve done some things on this channel about wine-making. But what I’m really most interested in are meads and ciders. My first attempt at mead was a complete flop, not because I made it wrong, but because the recipe was, um questionable (note to self, basil probably doesn’t belong in mead). But that’s another story. So I wanted to move into ciders in 2016, but there really aren’t a lot of fresh, locally-sourced apples available in January. So, based on some posts by Jack Spirko at #TheSurvivalPodcast, I started looking at juices available at the grocery store. Based on the results I can tell you this can be done quickly, easily, and inexpensively, and it can produce fantastic results. You’re
