In this video and the next few videos that follow we’ll be documenting our first foray into vinification (winemaking). We’ll be using a winemaking kit for this first experiment, making an Australian Shiraz. Part one will include preparing the primary fermentation. In later episodes we’ll cover secondary fermentation, clearing, bottling, resting, and finally tasting. Please share your thoughts and comments. Thanks! Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders 6 Gallon Glass Carboy Hydrometer (Triplescale) Fermtech Large (0.5-Inch) Auto Siphon 3 Piece Econo-Lock with Carboy Bung (Set of 2)
